KASHI, H2H Woven Wheat Cracker, Original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73400 | 🏆 | - | Carbohydrate |
| 12200 | 🏆 | - | Fiber, total dietary |
| 11600 | - | Total lipid (fat) | |
| 10600 | - | Protein | |
| 6000 | - | Fatty acids, total monounsaturated | |
| 4500 | 👎 | Fatty acids, total polyunsaturated | |
| 3000 | - | Water | |
| 1400 | - | ASH, TOTAL | |
| 1100 | - | Fatty acids, total saturated | |
| 418 | - | Potassium, K | |
| 400 | - | Sugars, total | |
| 386 | - | Phosphorus, P | |
| 283 | - | Sodium, Na | |
| 86 | 👎 | Magnesium, Mg | |
| 40 | 👍 | Calcium, Ca | |
| 25 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
| 20 | 👍 | Vitamin C | |
| 6 | 👎 | Iron, Fe | |
| 3.3 | 👎 | Zinc, Zn | |
| 1.7 | - | Vitamin B-6 | |
| 0.75 | 👎 | Vitamin A, IU | |
| 0.333 | 👎 | Folic acid | |
| 0.005 | 👍 | Vitamin B-12 |