Gravy, CAMPBELL'S, beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90200 | - | Water | |
| 5080 | - | Carbohydrate | |
| 1690 | - | Protein | |
| 1690 | - | Sugars, total | |
| 1690 | - | Total lipid (fat) | |
| 847 | - | Fatty acids, total saturated | |
| 458 | - | Sodium, Na | |
| 8 | - | Cholesterol |