Goose, domesticated, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49660 | - | Water | |
33620 | 🏆 | - | Total lipid (fat) |
15860 | - | Protein | |
870 | - | ASH, TOTAL | |
234 | - | Phosphorus, P | |
12 | 👍 | Calcium, Ca | |
3.608 | 👍 | Niacin | |
2.5 | 👎 | Iron, Fe | |
0.39 | - | Vitamin B-6 | |
0.245 | 👍 | Riboflavin | |
0.085 | 👍 | Thiamin | |
0.017 | - | Retinol | |
0.017 | 👎 | Vitamin A, IU | |
0.0165 | 👎 | Vitamin A, IU | |
0.004 | 👎 | Folic acid |