GEORGE WESTON BAKERIES, Thomas English Muffins

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46000 - Carbohydrate
42600 - Water
8000 - Protein
1800 - Total lipid (fat)
1600 - ASH, TOTAL
841 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
345 - Sodium, Na
308 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
303 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
180 👍 Calcium, Ca
82 - Fatty acids, total trans
79 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1.4 👎 Iron, Fe
0.04 👎 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.