GEORGE WESTON BAKERIES, Thomas English Muffins
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46000 | - | Carbohydrate | |
42600 | - | Water | |
8000 | - | Protein | |
1800 | - | Total lipid (fat) | |
1600 | - | ASH, TOTAL | |
841 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
345 | - | Sodium, Na | |
308 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
303 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
180 | 👍 | Calcium, Ca | |
82 | - | Fatty acids, total trans | |
79 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
1.4 | 👎 | Iron, Fe | |
0.04 | 👎 | Folic acid |