Safflower
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47550 | - | Water | |
| 17300 | - | Protein | |
| 44.9 | - | ALPHA-TOCOPHEROL | |
| 0.62 | 👍 | Thiamin | |
| 0.53 | 👍 | Niacin | |
| 0.2 | 👍 | Riboflavin | |
| 0.004 | - | Phenol |