Frankfurter, beef, pork, and turkey, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71500 | - | Water | |
| 12500 | - | Protein | |
| 3200 | - | ASH, TOTAL | |
| 1590 | - | Total lipid (fat) | |
| 740 | - | Fatty acids, total monounsaturated | |
| 500 | - | Fatty acids, total saturated | |
| 350 | 👎 | Fatty acids, total polyunsaturated | |
| 41 | - | Cholesterol | |
| 24 | 👍 | Vitamin C |