Yogurt, fermented milk or dairy specialty, with cereals, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
177 | - | Potassium, K | |
130 | 👍 | Calcium, Ca | |
103 | - | Phosphorus, P | |
67 | - | Sodium, Na | |
3 | 👍 | Vitamin C | |
1 | - | Cholesterol | |
0.019 | - | Iodine (I) | |
0.002 | - | Cryptoxanthin, beta | |
0.001 | - | Retinol |