Tuna, in Catalan-style or in tomato sauce, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5000 | - | Fatty acids, total monounsaturated | |
1000 | - | Salt (NaCl) | |
402 | - | Sodium, Na |