Tomato, pulp and peel, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
218 | - | Potassium, K | |
28 | - | Phosphorus, P | |
11 | 👍 | Calcium, Ca | |
11 | - | Sodium, Na | |
9 | 👎 | Magnesium, Mg | |
0.293 | - | Cryptoxanthin, beta | |
0.013 | 👎 | Folic acid |