Tomato puree, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Organic acids | |
| 798 | - | Potassium, K | |
| 283 | - | Chloride (Cl) | |
| 239 | - | Sodium, Na | |
| 30 | 👎 | Magnesium, Mg | |
| 9 | 👍 | Vitamin C | |
| 0.072 | 👎 | Folic acid |