Tamarind, mature fruit, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
628 | - | Potassium, K | |
113 | - | Phosphorus, P | |
92 | 👎 | Magnesium, Mg | |
74 | 👍 | Calcium, Ca | |
28 | - | Sodium, Na | |
0.018 | - | Cryptoxanthin, beta | |
0.014 | 👎 | Folic acid |