Squash, butternut, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | - | Fiber, total dietary | |
1000 | - | Protein | |
352 | - | Potassium, K | |
48 | 👍 | Calcium, Ca | |
34 | 👎 | Magnesium, Mg | |
33 | - | Phosphorus, P | |
21 | 👍 | Vitamin C | |
4.23 | - | Cryptoxanthin, beta | |
4 | - | Sodium, Na | |
0.027 | 👎 | Folic acid |