Split pea, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52000 | 🏆 | - | Carbohydrate |
| 969 | - | Potassium, K | |
| 364 | - | Phosphorus, P | |
| 56 | - | Chloride (Cl) | |
| 0.154 | 👍 | Folic acid | |
| 0.089 | - | Cryptoxanthin, beta | |
| 0.014 | 👍 | Selenium, Se |