Soy lecithin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83000 | 🏆 | - | Total lipid (fat) |
8000 | - | Carbohydrate | |
8000 | - | ASH, TOTAL | |
2750 | 🏆 | - | Phosphorus, P |
1000 | - | Water | |
875 | - | Potassium, K | |
125 | 👍 | Calcium, Ca | |
115 | 👎 | Magnesium, Mg | |
15 | - | Sodium, Na |