Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
676 | - | Sodium, Na | |
487 | 👍 | Calcium, Ca | |
364 | - | Phosphorus, P | |
67 | - | Cholesterol | |
0.198 | - | Retinol |