Shortbread dough, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
198 | - | Chloride (Cl) | |
107 | - | Sodium, Na | |
66 | - | Potassium, K | |
43 | - | Phosphorus, P | |
11 | 👍 | Calcium, Ca |