Scallop, with coral, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73000 | - | Water | |
410 | - | Chloride (Cl) | |
357 | - | Phosphorus, P | |
348 | - | Potassium, K | |
183 | - | Sodium, Na | |
44 | - | Cholesterol | |
0.02 | - | Iodine (I) | |
0.019 | 👎 | Folic acid | |
0.002 | - | Retinol |