Salt curing roast poultry, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | - | Protein | |
2000 | - | ASH, TOTAL | |
2000 | - | Salt (NaCl) | |
806 | - | Sodium, Na |