Salmon, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | - | Protein | |
4000 | - | Fatty acids, total monounsaturated | |
2000 | - | Chloride (Cl) | |
1410 | - | Sodium, Na | |
551 | - | Potassium, K | |
214 | - | Phosphorus, P | |
10 | 👍 | Niacin | |
1 | - | Pyridoxine (Vitamin B6 | |
0.04 | - | Iodine (I) | |
0.026 | 👎 | Folic acid | |
0.015 | - | Retinol |