Salami, Danish-style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17000 | - | Protein | |
1650 | - | Sodium, Na | |
75 | - | Cholesterol |