Rice pudding w caramel sauce, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | - | Starch | |
| 90 | - | Chloride (Cl) | |
| 84 | - | Potassium, K | |
| 73 | - | Phosphorus, P | |
| 63 | 👍 | Calcium, Ca | |
| 32 | - | Cholesterol | |
| 29 | - | Sodium, Na | |
| 0.03 | - | Retinol | |
| 0.017 | 👎 | Folic acid | |
| 0.009 | - | Cryptoxanthin, beta | |
| 0.002 | - | Iodine (I) |