Raclette cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
676 | - | Sodium, Na | |
668 | - | Chloride (Cl) | |
630 | 👍 | Calcium, Ca | |
460 | - | Phosphorus, P | |
3 | 👎 | Zinc, Zn | |
0.183 | - | Retinol | |
0.051 | 👎 | Folic acid | |
0.02 | - | Iodine (I) | |
0.008 | 👎 | Selenium, Se |