Pumpkin, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6000 | - | Carbohydrate | |
| 1000 | - | Protein | |
| 340 | - | Potassium, K | |
| 44 | - | Phosphorus, P | |
| 21 | 👍 | Calcium, Ca | |
| 12 | 👎 | Magnesium, Mg | |
| 9 | 👍 | Vitamin C | |
| 3.1 | - | Cryptoxanthin, beta | |
| 1 | - | Sodium, Na | |
| 0.016 | 👎 | Folic acid |