Potato flakes, dehydrated, with milk or cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | - | Fiber, total dietary | |
1510 | - | Potassium, K | |
238 | - | Phosphorus, P | |
189 | - | Chloride (Cl) | |
106 | 👍 | Calcium, Ca | |
2 | - | Cholesterol | |
0.039 | - | Iodine (I) | |
0.03 | 👎 | Folic acid | |
0.017 | - | Retinol | |
0.01 | - | Cryptoxanthin, beta |