Pork, spare-ribs, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
226 | - | Potassium, K | |
149 | - | Phosphorus, P | |
61 | - | Chloride (Cl) | |
18 | 👎 | Magnesium, Mg | |
3 | 👎 | Zinc, Zn | |
0.004 | - | Retinol |