Pizza base, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48000 | - | Starch | |
| 866 | - | Chloride (Cl) | |
| 681 | - | Sodium, Na | |
| 200 | - | Phosphorus, P | |
| 150 | - | Potassium, K | |
| 22 | 👍 | Calcium, Ca | |
| 16 | 👎 | Magnesium, Mg |