Petit-Suisse, fresh cream cheese type, flavoured or with fruits, 2-3% fat, fortified with calcium and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
6000 - Sucrose
170 👍 Calcium, Ca
110 - Phosphorus, P
110 - Potassium, K
78 - Chloride (Cl)
30 - Sodium, Na
0.043 - Cryptoxanthin, beta
0.025 👎 Folic acid

Sources, terms of use and Acknowledgements
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