Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44500 | - | Protein | |
34600 | 🏆 | - | Total lipid (fat) |
18200 | - | Water | |
684 | - | Phosphorus, P | |
2.2 | 👍 | Niacin | |
0.39 | 👎 | Vitamin A, IU | |
0.01 | 👍 | Thiamin |