Pastry (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44000 | - | Carbohydrate | |
172 | - | Potassium, K | |
156 | - | Sodium, Na | |
66 | 👍 | Calcium, Ca | |
0.012 | - | Iodine (I) |