Mung bean, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 231 | - | Potassium, K | |
| 156 | - | Phosphorus, P | |
| 63 | 👎 | Magnesium, Mg | |
| 53 | 👍 | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 1 | 👍 | Vitamin C | |
| 0.094 | 👎 | Folic acid | |
| 0.019 | - | Cryptoxanthin, beta |