Montbeliard sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | - | Fatty acids, total monounsaturated | |
| 12000 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) |
| 1340 | - | Chloride (Cl) | |
| 1000 | - | Carbohydrate | |
| 931 | - | Sodium, Na | |
| 311 | - | Potassium, K | |
| 146 | - | Phosphorus, P | |
| 78 | - | Cholesterol | |
| 2 | 👍 | Zinc, Zn |