Mimolette cheese, old, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34000 | - | Protein | |
30000 | - | Water | |
19000 | 🏆 | - | Fatty acids, total saturated |
1810 | - | Chloride (Cl) | |
1470 | - | Sodium, Na | |
1000 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
910 | 🏆 | 👍 | Calcium, Ca |
660 | - | Phosphorus, P | |
88 | - | Potassium, K | |
36 | 👎 | Magnesium, Mg | |
0.262 | - | Retinol | |
0.114 | - | Cryptoxanthin, beta | |
0.033 | 👎 | Folic acid |