Merguez sausage, beef and mutton, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | 🏆 | - | Fatty acids, total saturated |
8000 | - | Fatty acids, total monounsaturated | |
8000 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
930 | - | Sodium, Na | |
513 | - | Potassium, K | |
128 | - | Phosphorus, P | |
38 | 👍 | Calcium, Ca | |
0.56 | - | Cryptoxanthin, beta | |
0.025 | - | Iodine (I) | |
0.023 | - | Retinol |