Mayonnaise, reduced fat or light mayonnaise, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1520 | - | Chloride (Cl) | |
| 936 | - | Sodium, Na | |
| 70 | - | Potassium, K | |
| 38 | - | Cholesterol | |
| 8 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.062 | - | Retinol |