Liver, lamb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000000 | - | Sugars, total | |
| 371 | 🏆 | - | Cholesterol |
| 364 | - | Phosphorus, P | |
| 313 | - | Potassium, K | |
| 19 | 👍 | Magnesium, Mg | |
| 18 | 👍 | Niacin | |
| 7 | 👍 | Calcium, Ca | |
| 4 | 👍 | Zinc, Zn | |
| 4 | 👍 | Vitamin C | |
| 0.435 | - | Retinol | |
| 0.23 | 👍 | Folic acid | |
| 0.072 | - | Cryptoxanthin, beta | |
| 0.004 | - | Iodine (I) |