Liver, calf, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000 | - | Protein | |
341 | - | Potassium, K | |
302 | - | Phosphorus, P | |
288 | - | Cholesterol | |
10.5 | 🏆 | - | Retinol |
0.592 | 🏆 | 👍 | Folic acid |
0.005 | - | Iodine (I) |