Lentil, pink or red, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
750 | - | Potassium, K | |
330 | - | Phosphorus, P | |
74 | 👎 | Magnesium, Mg | |
29 | 👍 | Calcium, Ca | |
0.124 | 👎 | Folic acid |