Haricot bean, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42000 | - | Starch | |
1660 | - | Potassium, K | |
363 | - | Phosphorus, P | |
187 | 👎 | Magnesium, Mg | |
183 | 👍 | Calcium, Ca | |
47 | - | Chloride (Cl) | |
11 | - | Sodium, Na | |
0.307 | 👎 | Folic acid |