Hard cheese (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28000 | - | Protein | |
935 | 🏆 | 👍 | Calcium, Ca |
630 | - | Phosphorus, P | |
512 | - | Chloride (Cl) | |
310 | - | Sodium, Na | |
103 | - | Potassium, K | |
101 | - | Cholesterol | |
0.253 | - | Retinol | |
0.109 | - | Cryptoxanthin, beta |