Hamburger, from fast foods restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
492 | - | Sodium, Na | |
251 | - | Potassium, K | |
110 | - | Phosphorus, P | |
64 | 👍 | Calcium, Ca | |
29 | - | Cholesterol | |
0.034 | - | Cryptoxanthin, beta | |
0.017 | 👎 | Folic acid |