Fresh egg pasta, cooked, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32000 | - | Carbohydrate | |
88 | - | Phosphorus, P | |
61 | - | Potassium, K | |
37 | - | Chloride (Cl) | |
20 | - | Cholesterol |