Frankfurter sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | - | Sugars, total | |
9000 | - | Fatty acids, total saturated | |
2000 | - | Salt (NaCl) | |
790 | - | Sodium, Na | |
164 | - | Potassium, K | |
152 | - | Phosphorus, P | |
0.014 | - | Iodine (I) |