Foie gras, duck's liver, without pieces
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50000 | 🏆 | - | Total lipid (fat) |
| 798 | - | Chloride (Cl) | |
| 457 | - | Sodium, Na | |
| 395 | 🏆 | - | Cholesterol |
| 130 | - | Potassium, K | |
| 109 | - | Phosphorus, P | |
| 1.43 | - | Retinol | |
| 0.142 | - | Folic acid | |
| 0.002 | - | Iodine (I) |