European perch, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 290 | - | Potassium, K | |
| 208 | - | Phosphorus, P | |
| 0.024 | 👎 | Selenium, Se | |
| 0.015 | - | Retinol | |
| 0.013 | - | Iodine (I) | |
| 0.011 | 👎 | Folic acid | |
| 0.002 | 👍 | Vitamin B-12 |