Mexican oregano, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 499.33333 | 🏆 | - | Pinocembrin |
| 372 | 👎 | Naringenin | |
| 297.66667 | 🏆 | - | Luteolin 7-O-glucoside |
| 188 | 🏆 | - | Galangin |
| 136 | 🏆 | - | Phloridzin |
| 128.33333 | 🏆 | - | Dihydroquercetin |
| 105.59 | 🏆 | - | Hispidulin |
| 96.08333 | 🏆 | 👍 | 6-Hydroxyluteolin |
| 93 | 🏆 | - | Sakuranetin |
| 85.33333 | 🏆 | - | Eriodictyol |
| 68.43333 | 🏆 | - | Cirsimaritin |
| 56.33333 | 🏆 | 👍 | Luteolin |
| 47.66667 | 🏆 | - | 6-Hydroxyluteolin 7-O-rhamnoside |
| 42.07 | 🏆 | - | Methylgalangin |
| 42 | - | Quercetin | |
| 33.66667 | 🏆 | - | Scutellarein |
| 28.33333 | 🏆 | - | Apigenin 7-O-glucoside |