Dark chocolate bar, more than 70% cocoa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000 | 🏆 | - | Fatty acids, total monounsaturated |
| 12000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 750 | - | Potassium, K | |
| 280 | - | Phosphorus, P | |
| 200 | 👎 | Magnesium, Mg | |
| 62 | 👍 | Calcium, Ca | |
| 11 | 👎 | Iron, Fe | |
| 8 | - | Sodium, Na | |
| 3 | 👎 | Zinc, Zn | |
| 0.052 | 👎 | Folic acid |