Crispbread, extruded and grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000 | - | Sucrose | |
| 2000 | - | ASH, TOTAL | |
| 871 | - | Chloride (Cl) | |
| 576 | - | Sodium, Na | |
| 254 | - | Potassium, K | |
| 131 | - | Phosphorus, P | |
| 1 | 👎 | Iron, Fe | |
| 1 | - | Manganese, Mn | |
| 0.087 | 👎 | Folic acid |