Crepe, plain, prepacked, room temperature
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
685 | - | Sodium, Na | |
162 | - | Potassium, K | |
87 | - | Phosphorus, P | |
63 | 👍 | Calcium, Ca | |
0.062 | - | Retinol | |
0.033 | 👎 | Folic acid | |
0.014 | - | Cryptoxanthin, beta | |
0.011 | - | Iodine (I) | |
0.006 | 👎 | Selenium, Se |