Chicken, leg, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76000 | - | Water | |
| 229 | - | Potassium, K | |
| 173 | - | Phosphorus, P | |
| 92 | - | Sodium, Na | |
| 81 | - | Cholesterol | |
| 0.002 | - | Iodine (I) |