Cheeseburger, from fast foods restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
528 | - | Sodium, Na | |
425 | - | Chloride (Cl) | |
198 | - | Potassium, K | |
142 | - | Phosphorus, P | |
25 | - | Cholesterol | |
0.055 | - | Cryptoxanthin, beta | |
0.05 | - | Retinol | |
0.015 | - | Iodine (I) | |
0.007 | 👎 | Folic acid |